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Wild Foods - Himalayan Pink Salt

Wild Foods - Himalayan Pink Salt

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  • Pure Himalayan pink salt: Hand-mined from ancient sea salt deposits in the Himalayan foothills of Pakistan.
  • 84 trace minerals: Naturally contains iron, magnesium, potassium, calcium, and other trace minerals responsible for its signature pink color.
  • Unrefined and untreated: No anti-caking agents, no bleaching, no additives — just pure crystalline salt.
  • Kitchen and finishing versatility: Fine grind works for everyday cooking, seasoning, brining, and finishing. Rimming glasses, sole water, and salt scrubs all supported.
  • Two sizes available: 8 oz or 16 oz resealable pouches to fit your cooking volume.
  • Available in multi-packs: 1x, 2x, and 3x pack options for households that cook and season often.

Wild Foods Himalayan Pink Salt is unrefined, hand-mined salt from ancient sea salt deposits in the foothills of the Himalayan mountains in Pakistan. Its signature pink color comes from naturally occurring iron oxide and 84 trace minerals — including magnesium, potassium, and calcium — that give it a fuller, more mineral-rich flavor than table salt.

• Ingredient: Himalayan pink salt (single ingredient, food grade)
• Source: hand-mined from Himalayan foothills, Pakistan
• Trace minerals: 84 naturally occurring (iron, magnesium, potassium, calcium)
• Grind: fine to medium (recipe-friendly)
• Sizes: 8 oz pouch or 16 oz pouch
• Multi-packs: 1x, 2x, 3x available
• Unrefined and untreated — no anti-caking agents, no bleaching, no additives
• Vegan, keto, paleo, gluten-free
• Kosher

How to use: Use anywhere you would use standard table salt — cooking, seasoning, brining, baking, or finishing. Also excellent for glass rimming, homemade electrolyte drinks (sole water), and salt scrubs. Store in the resealable pouch in a cool, dry place. Salt has an indefinite shelf life when kept dry.

Q: What makes Himalayan pink salt different from regular table salt?
A: Table salt is processed and often stripped of trace minerals, then combined with anti-caking agents (and sometimes iodine). Himalayan pink salt is unrefined and naturally contains 84 trace minerals, including the iron that gives it the signature pink color. Cooks generally find its flavor rounder and less sharply saline than iodized table salt.

Q: Where does this salt come from?
A: The salt is hand-mined from ancient sea salt deposits in the foothills of the Himalayan mountains in Pakistan. The deposits are estimated to be hundreds of millions of years old — formed when ancient seas evaporated.

Q: What is sole water and can I use this salt to make it?
A: Yes. Sole water is a mineral-rich electrolyte drink made by fully saturating water with unrefined salt (typically a jar of water with pink salt crystals resting at the bottom). A teaspoon of the saturated water is added to a glass of water in the morning for a mineral boost.

Q: Is this salt iodized?
A: No. Himalayan pink salt is not iodized. If you rely on iodized salt as your primary iodine source, either continue using iodized salt separately or ensure iodine intake from other food sources like seaweed, dairy, or a multivitamin.

Q: How does it work for cooking versus finishing?
A: The grind size works well for both. Use it as a cooking salt in place of table salt at a 1:1 ratio, and finish dishes with a pinch just before serving to bring out flavor. For a coarser finishing texture, look for a flake or coarse-crystal salt in addition to this fine grind.

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  • Earn 40 points for every $1 spent equaling 5% cash back

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DESCRIPTION

Wild Foods Himalayan Pink Salt is unrefined, hand-mined salt from ancient sea salt deposits in the foothills of the Himalayan mountains in Pakistan. Its signature pink color comes from naturally occurring iron oxide and 84 trace minerals — including magnesium, potassium, and calcium — that give it a fuller, more mineral-rich flavor than table salt.

• Ingredient: Himalayan pink salt (single ingredient, food grade)
• Source: hand-mined from Himalayan foothills, Pakistan
• Trace minerals: 84 naturally occurring (iron, magnesium, potassium, calcium)
• Grind: fine to medium (recipe-friendly)
• Sizes: 8 oz pouch or 16 oz pouch
• Multi-packs: 1x, 2x, 3x available
• Unrefined and untreated — no anti-caking agents, no bleaching, no additives
• Vegan, keto, paleo, gluten-free
• Kosher

How to use: Use anywhere you would use standard table salt — cooking, seasoning, brining, baking, or finishing. Also excellent for glass rimming, homemade electrolyte drinks (sole water), and salt scrubs. Store in the resealable pouch in a cool, dry place. Salt has an indefinite shelf life when kept dry.

FAQ

Q: What makes Himalayan pink salt different from regular table salt?
A: Table salt is processed and often stripped of trace minerals, then combined with anti-caking agents (and sometimes iodine). Himalayan pink salt is unrefined and naturally contains 84 trace minerals, including the iron that gives it the signature pink color. Cooks generally find its flavor rounder and less sharply saline than iodized table salt.

Q: Where does this salt come from?
A: The salt is hand-mined from ancient sea salt deposits in the foothills of the Himalayan mountains in Pakistan. The deposits are estimated to be hundreds of millions of years old — formed when ancient seas evaporated.

Q: What is sole water and can I use this salt to make it?
A: Yes. Sole water is a mineral-rich electrolyte drink made by fully saturating water with unrefined salt (typically a jar of water with pink salt crystals resting at the bottom). A teaspoon of the saturated water is added to a glass of water in the morning for a mineral boost.

Q: Is this salt iodized?
A: No. Himalayan pink salt is not iodized. If you rely on iodized salt as your primary iodine source, either continue using iodized salt separately or ensure iodine intake from other food sources like seaweed, dairy, or a multivitamin.

Q: How does it work for cooking versus finishing?
A: The grind size works well for both. Use it as a cooking salt in place of table salt at a 1:1 ratio, and finish dishes with a pinch just before serving to bring out flavor. For a coarser finishing texture, look for a flake or coarse-crystal salt in addition to this fine grind.

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