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Wild Society Nutrition - Caveman Eats

Wild Society Nutrition - Caveman Eats

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  • 100% grass-fed beef — ribeye, sirloin, and flank steak, air-dried with sea salt only: Two ingredients: grass-fed primal beef and sea salt. No preservatives, no seed oils, no additives. Air-dried slow process concentrates protein and flavor without cooking away nutrients. 19g protein per 1oz serving.
  • Zero carbs, zero sugar — made for carnivore, keto, and paleo protocols: Pure animal protein with zero plant-based fillers, binders, or additives. 100% carnivore diet compliant. No honey, no teriyaki sauce, no corn syrup — just beef and salt. Compatible with any zero-carb or elimination protocol.
  • 95g total protein per bag — the highest protein density in dried meat format: Air-dried beef concentrates protein by removing water weight. At 19g per 1oz serving and 5oz per bag, this is 95g of complete protein with a full essential amino acid profile including all BCAAs in their whole-food form.
  • 100% USA-sourced grass-fed beef — made in a USDA-inspected facility: Sourced from domestic grass-fed cattle. USDA-inspected facility. No added hormones, no antibiotics.

Wild Society Nutrition Caveman Eats delivers 19g of complete protein per ounce from 100% grass-fed beef — air-dried with sea salt only, in the most minimalist high-protein format available.

• Grass-fed beef (air-dried): ribeye, sirloin, and flank steak — premium cuts, not trim or byproduct; air-dried process preserves nutrients and natural beef flavor without cooking or chemical preservation
• Sea salt: only ingredient beyond the beef; no preservatives, no nitrates, no sugar, no soy
• 19g protein per 1oz serving: complete protein with all essential amino acids including leucine, isoleucine, and valine in whole-food ratios
• Zero carbohydrates: 100% compatible with ketogenic, carnivore, and strict elimination diets
• 5oz per bag: 5 servings at 1oz each; 95g total protein per bag

Certifications: Made in USDA-inspected facility (not in enum). Diet: Gluten-Free, Keto-Friendly, Paleo-Friendly, Carnivore-Friendly. Zero carbs, zero seed oils, zero additives.

Eat as-is or combine with other clean whole-food sources. No prep required.

Q: How is air-dried beef different from jerky?
A: Most commercial jerky is made from thin slices of mechanically processed beef with added sugar, sodium nitrate, soy sauce, and preservatives — and is cooked at higher temperatures. Air-dried beef uses minimal processing: whole cuts are seasoned with only salt and slowly dehydrated at low temperatures over time. This preserves the natural protein structure, avoids chemical preservatives, and produces a cleaner product than most jerky. The texture is denser and less chewy than conventional jerky.

Q: Is grass-fed beef nutritionally different from conventional beef?
A: Yes — grass-fed beef has a higher concentration of conjugated linoleic acid (CLA), which is associated with body composition and immune benefits. It also has a better omega-6 to omega-3 ratio (closer to 2:1 vs. 7:1 in grain-fed beef), higher levels of Vitamin E, and higher beta-carotene content. The protein and amino acid content are similar to conventional beef; the fatty acid and micronutrient profile is meaningfully better.

Q: How does this compare to protein powder for hitting daily protein goals?
A: Whole-food protein (from beef) is absorbed more slowly than whey isolate and provides micronutrients that isolated protein powders don't — iron, zinc, B12, creatine, carnosine. Caveman Eats is appropriate as a between-meal protein source, travel snack, or for those following carnivore/elimination protocols who avoid dairy (whey) or plant-based proteins. For fast post-workout protein, whey protein isolate absorbs faster. For overall nutrient density and satiety, whole-food beef wins.

Q: How should I store this and how long does it last?
A: Air-dried beef is shelf-stable without refrigeration due to the low moisture content. Store in a cool, dry place and consume within the timeframe on the package. Once opened, refrigerate and consume within a few days for best quality. The product does not require refrigeration before opening.

All purchases accumulate points which be can used to redeem for discounts on all items in our rewards collection. Enroll or view your current rewards balance here.

  • Earn 40 points for every $1 spent equaling 5% cash back

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DESCRIPTION

Wild Society Nutrition Caveman Eats delivers 19g of complete protein per ounce from 100% grass-fed beef — air-dried with sea salt only, in the most minimalist high-protein format available.

• Grass-fed beef (air-dried): ribeye, sirloin, and flank steak — premium cuts, not trim or byproduct; air-dried process preserves nutrients and natural beef flavor without cooking or chemical preservation
• Sea salt: only ingredient beyond the beef; no preservatives, no nitrates, no sugar, no soy
• 19g protein per 1oz serving: complete protein with all essential amino acids including leucine, isoleucine, and valine in whole-food ratios
• Zero carbohydrates: 100% compatible with ketogenic, carnivore, and strict elimination diets
• 5oz per bag: 5 servings at 1oz each; 95g total protein per bag

Certifications: Made in USDA-inspected facility (not in enum). Diet: Gluten-Free, Keto-Friendly, Paleo-Friendly, Carnivore-Friendly. Zero carbs, zero seed oils, zero additives.

Eat as-is or combine with other clean whole-food sources. No prep required.

FAQ

Q: How is air-dried beef different from jerky?
A: Most commercial jerky is made from thin slices of mechanically processed beef with added sugar, sodium nitrate, soy sauce, and preservatives — and is cooked at higher temperatures. Air-dried beef uses minimal processing: whole cuts are seasoned with only salt and slowly dehydrated at low temperatures over time. This preserves the natural protein structure, avoids chemical preservatives, and produces a cleaner product than most jerky. The texture is denser and less chewy than conventional jerky.

Q: Is grass-fed beef nutritionally different from conventional beef?
A: Yes — grass-fed beef has a higher concentration of conjugated linoleic acid (CLA), which is associated with body composition and immune benefits. It also has a better omega-6 to omega-3 ratio (closer to 2:1 vs. 7:1 in grain-fed beef), higher levels of Vitamin E, and higher beta-carotene content. The protein and amino acid content are similar to conventional beef; the fatty acid and micronutrient profile is meaningfully better.

Q: How does this compare to protein powder for hitting daily protein goals?
A: Whole-food protein (from beef) is absorbed more slowly than whey isolate and provides micronutrients that isolated protein powders don't — iron, zinc, B12, creatine, carnosine. Caveman Eats is appropriate as a between-meal protein source, travel snack, or for those following carnivore/elimination protocols who avoid dairy (whey) or plant-based proteins. For fast post-workout protein, whey protein isolate absorbs faster. For overall nutrient density and satiety, whole-food beef wins.

Q: How should I store this and how long does it last?
A: Air-dried beef is shelf-stable without refrigeration due to the low moisture content. Store in a cool, dry place and consume within the timeframe on the package. Once opened, refrigerate and consume within a few days for best quality. The product does not require refrigeration before opening.

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  • Earn 40 points for every $1 spent equaling 5% cash back

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