Wild Foods Organic Ceylon Cinnamon Powder is USDA Organic Cinnamomum verum sourced from Sri Lanka — the "true" cinnamon prized for its delicate flavor and dramatically lower coumarin content compared to the Cassia cinnamon that dominates grocery-store shelves. Traditionally used to support healthy blood sugar response and add functional flavor to daily foods and drinks.
• Ingredient: 100% USDA Organic Ceylon cinnamon powder (Cinnamomum verum)
• Origin: Sri Lanka
• Serving size: 1/2 teaspoon (~1 g)
• Servings per 4 oz pouch: 64
• Certifications: USDA Organic
• Low-coumarin variety (compared to Cassia cinnamon)
• Non-GMO, gluten-free, vegan, keto and paleo-friendly
• No fillers, no anti-caking agents, no additives
• Resealable pouch for freshness
How to use: Sprinkle on coffee, oatmeal, smoothies, yogurt, or toast; blend into baking, sauces, chai, spice rubs, and pancake batters. Ceylon's lighter, more citrusy note makes it ideal for both sweet and savory applications. Use in place of standard Cassia cinnamon at a 1:1 ratio.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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What is the difference between Ceylon cinnamon and Cassia cinnamon?
Ceylon (Cinnamomum verum) is the "true" cinnamon native to Sri Lanka — more delicate, more complex, and dramatically lower in coumarin, a compound that can be hard on the liver in high daily doses. Cassia (Cinnamomum aromaticum) is the cheaper, more common cinnamon sold in most grocery stores; it has a stronger, harsher flavor and higher coumarin content.
Why is low coumarin important?
Coumarin is a naturally occurring compound in Cassia cinnamon that can be hard on the liver at consistent high daily doses. Ceylon cinnamon contains dramatically less coumarin, making it the preferred variety for people who use cinnamon daily for wellness or blood-sugar support.
How much should I use daily?
Culinary use ranges from 1/4 teaspoon in coffee to 1–2 teaspoons in a recipe. There is no strict upper limit for Ceylon due to its low coumarin content — use to taste. Because Ceylon is so much milder, users of blood-sugar-support routines often go with 1–2 grams per day.
Is this suitable for keto, paleo, or vegan diets?
Yes. Cinnamon is a single-ingredient plant food that fits keto, paleo, vegan, gluten-free, and Whole30 approaches. It contains essentially no calories or carbs at typical culinary serving sizes.
How should I store it?
Store in the resealable pouch in a cool, dry place away from direct sunlight and moisture. Properly stored, ground cinnamon maintains its aroma and potency for approximately 18–24 months.
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DESCRIPTION
Wild Foods Organic Ceylon Cinnamon Powder is USDA Organic Cinnamomum verum sourced from Sri Lanka — the "true" cinnamon prized for its delicate flavor and dramatically lower coumarin content compared to the Cassia cinnamon that dominates grocery-store shelves. Traditionally used to support healthy blood sugar response and add functional flavor to daily foods and drinks.
• Ingredient: 100% USDA Organic Ceylon cinnamon powder (Cinnamomum verum)
• Origin: Sri Lanka
• Serving size: 1/2 teaspoon (~1 g)
• Servings per 4 oz pouch: 64
• Certifications: USDA Organic
• Low-coumarin variety (compared to Cassia cinnamon)
• Non-GMO, gluten-free, vegan, keto and paleo-friendly
• No fillers, no anti-caking agents, no additives
• Resealable pouch for freshness
How to use: Sprinkle on coffee, oatmeal, smoothies, yogurt, or toast; blend into baking, sauces, chai, spice rubs, and pancake batters. Ceylon's lighter, more citrusy note makes it ideal for both sweet and savory applications. Use in place of standard Cassia cinnamon at a 1:1 ratio.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
FAQ
What is the difference between Ceylon cinnamon and Cassia cinnamon?
Ceylon (Cinnamomum verum) is the "true" cinnamon native to Sri Lanka — more delicate, more complex, and dramatically lower in coumarin, a compound that can be hard on the liver in high daily doses. Cassia (Cinnamomum aromaticum) is the cheaper, more common cinnamon sold in most grocery stores; it has a stronger, harsher flavor and higher coumarin content.
Why is low coumarin important?
Coumarin is a naturally occurring compound in Cassia cinnamon that can be hard on the liver at consistent high daily doses. Ceylon cinnamon contains dramatically less coumarin, making it the preferred variety for people who use cinnamon daily for wellness or blood-sugar support.
How much should I use daily?
Culinary use ranges from 1/4 teaspoon in coffee to 1–2 teaspoons in a recipe. There is no strict upper limit for Ceylon due to its low coumarin content — use to taste. Because Ceylon is so much milder, users of blood-sugar-support routines often go with 1–2 grams per day.
Is this suitable for keto, paleo, or vegan diets?
Yes. Cinnamon is a single-ingredient plant food that fits keto, paleo, vegan, gluten-free, and Whole30 approaches. It contains essentially no calories or carbs at typical culinary serving sizes.
How should I store it?
Store in the resealable pouch in a cool, dry place away from direct sunlight and moisture. Properly stored, ground cinnamon maintains its aroma and potency for approximately 18–24 months.
No FAQs match your search.
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