Wild Foods Cocoa Powder is a non-alkalized, cold-processed raw cacao powder grown and hand-harvested using traditional artisan techniques — no chemicals, solvents, or harsh high-heat processes. High-altitude sourcing and single-origin, small-family-farm production preserve the flavonoids, minerals, and rich chocolate flavor that alkalized (Dutch-processed) cocoas destroy.
• Ingredient: Organic cold-processed cacao powder (single ingredient)
• Serving size: ~6 g (approximately 1 tablespoon)
• Servings per 12 oz pouch: 57
• Flavanols per tablespoon: approximately 200–300 mg
• Caffeine per tablespoon: approximately 12 mg (about 1/10th a cup of coffee)
• Contains naturally-occurring theobromine
• Vegan, keto, paleo, dairy-free, grain-free
• Shelf life: 18–24 months in a cool, dry place
• Resealable pouch for freshness
How to use: Whisk or blend 1/2 tsp to 1 tbsp into warm (not boiling) water, tea, coffee, smoothies, or shakes. Also excellent for baking brownies, cookies, and cakes, or in savory applications like mole sauces, spice rubs, and chili. Start with a smaller amount and scale up to taste. Avoid prolonged high-temperature cooking to preserve maximum nutritional benefit.
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What makes this cocoa different from regular cocoa powder?
This cacao is cold-processed and non-alkalized, so it retains its full nutritional profile including flavonoids, antioxidants, and minerals. Most commercial cocoa powders are Dutch-processed (alkalized), which can destroy up to 90% of the beneficial compounds. Single-origin, hand-harvested cacao also delivers a richer chocolate flavor than mass-produced options.
How much should I use daily?
Start with 1/2 teaspoon and work up to 1–2 tablespoons daily based on taste preference and goals. One tablespoon provides approximately 200–300 mg of cacao flavanols, a clinically meaningful daily amount for cardiovascular and cognitive support.
Does it contain caffeine?
Yes, but only a small amount. Each tablespoon contains approximately 12 mg of naturally-occurring caffeine — about one-tenth of a cup of coffee — plus theobromine, which provides gentle, sustained energy without the jitters or crash of stronger caffeine sources.
Is it suitable for keto, paleo, or vegan diets?
Yes. It is a single-ingredient product — just organic cold-processed cacao — and is naturally low-carb, grain-free, dairy-free, and plant-based, compatible with virtually any dietary approach including keto, paleo, and vegan.
What is the best way to mix it into a drink?
For hot beverages, whisk or blend the powder with warm (not boiling) liquid so it dissolves smoothly. For smoothies and shakes, a blender works perfectly. Whisking, frothing, or blending prevents the slightly grainy texture that raw cacao can have if simply stirred with a spoon.
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DESCRIPTION
Wild Foods Cocoa Powder is a non-alkalized, cold-processed raw cacao powder grown and hand-harvested using traditional artisan techniques — no chemicals, solvents, or harsh high-heat processes. High-altitude sourcing and single-origin, small-family-farm production preserve the flavonoids, minerals, and rich chocolate flavor that alkalized (Dutch-processed) cocoas destroy.
• Ingredient: Organic cold-processed cacao powder (single ingredient)
• Serving size: ~6 g (approximately 1 tablespoon)
• Servings per 12 oz pouch: 57
• Flavanols per tablespoon: approximately 200–300 mg
• Caffeine per tablespoon: approximately 12 mg (about 1/10th a cup of coffee)
• Contains naturally-occurring theobromine
• Vegan, keto, paleo, dairy-free, grain-free
• Shelf life: 18–24 months in a cool, dry place
• Resealable pouch for freshness
How to use: Whisk or blend 1/2 tsp to 1 tbsp into warm (not boiling) water, tea, coffee, smoothies, or shakes. Also excellent for baking brownies, cookies, and cakes, or in savory applications like mole sauces, spice rubs, and chili. Start with a smaller amount and scale up to taste. Avoid prolonged high-temperature cooking to preserve maximum nutritional benefit.
FAQ
What makes this cocoa different from regular cocoa powder?
This cacao is cold-processed and non-alkalized, so it retains its full nutritional profile including flavonoids, antioxidants, and minerals. Most commercial cocoa powders are Dutch-processed (alkalized), which can destroy up to 90% of the beneficial compounds. Single-origin, hand-harvested cacao also delivers a richer chocolate flavor than mass-produced options.
How much should I use daily?
Start with 1/2 teaspoon and work up to 1–2 tablespoons daily based on taste preference and goals. One tablespoon provides approximately 200–300 mg of cacao flavanols, a clinically meaningful daily amount for cardiovascular and cognitive support.
Does it contain caffeine?
Yes, but only a small amount. Each tablespoon contains approximately 12 mg of naturally-occurring caffeine — about one-tenth of a cup of coffee — plus theobromine, which provides gentle, sustained energy without the jitters or crash of stronger caffeine sources.
Is it suitable for keto, paleo, or vegan diets?
Yes. It is a single-ingredient product — just organic cold-processed cacao — and is naturally low-carb, grain-free, dairy-free, and plant-based, compatible with virtually any dietary approach including keto, paleo, and vegan.
What is the best way to mix it into a drink?
For hot beverages, whisk or blend the powder with warm (not boiling) liquid so it dissolves smoothly. For smoothies and shakes, a blender works perfectly. Whisking, frothing, or blending prevents the slightly grainy texture that raw cacao can have if simply stirred with a spoon.
No FAQs match your search.
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Recommended Thickness
6mm:
General-purpose for home fitness
8mm:
Home + light commercial use. Suitable for functional trainers, squat racks, treadmills
9mm:
Popular in commercial gyms, ideal for CrossFit & heavier dropsMost Popular
12mm:
Heavy-duty, great for Olympic lifting zones
18mm:
Industrial strength, used for powerlifting & stables
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