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Purity Coffee - Protect: Light-Medium Roast Ground Coffee

Purity Coffee - Protect: Light-Medium Roast Ground Coffee

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  • Highest antioxidant roast: Light-medium roast designed to fight oxidative stress and support liver health. Honey processed Arabica coffee beans are roasted to preserve antioxidants like chlorogenic acids and diterpenes cafestol and kahweol.
  • Single origin from Colombia: Honey processed to let natural coffee-fruit sugars deliver a drinkable cup.
  • More CGA than any other Purity blend: Protect contains more chlorogenic acid than any of Purity's other coffees.
  • USDA Organic, third-party lab tested: Certified organic and third-party lab tested for mold, mycotoxins, pesticides, and heavy metals. Regeneratively farmed, Rainforest Alliance, Smithsonian Bird Friendly.
  • Taste profile: Sweet citrus with bright acidity, hazelnut, warm spices, and sweet fruit notes.
  • Medium-fine grind: Best suited for electric drip machines, pour-over, Aeropress, and Clever Dripper. Use 4 Tbsp (20g) per 12 oz mug, water 195-205 degrees F. Once opened, consume within 10 days for optimum aromatics.
  • Ingredient: 100% specialty-grade organic Arabica coffee. No additives, no allergens.

Protect is Purity Coffee's light-medium roast -- a Colombian single-origin, honey-processed Arabica ground medium-fine for drip and pour-over brewing.

- Light-medium roast, Colombian single origin, honey processed
- Highest chlorogenic acid (CGA) levels of any Purity blend
- USDA Organic, regeneratively farmed, Rainforest Alliance, Smithsonian Bird Friendly
- Third-party lab tested for mold, mycotoxins, pesticides, and heavy metals
- Taste: sweet citrus, bright acidity, hazelnut, warm spices, sweet fruit
- Medium-fine grind for drip, pour-over, Aeropress, and Clever Dripper
- 100% specialty-grade organic Arabica

What is Protect formulated for?

Protect is Purity's light-medium roast, a Colombian single-origin honey-processed Arabica designed to fight oxidative stress and support liver health with the highest antioxidant activity in the Purity lineup.

What grind is this ground coffee?

Protect ground is a medium-fine grind, best suited for electric drip machines, manual pour-over, Aeropress, and Clever Dripper.

Does Protect have more antioxidants than other Purity blends?

Yes. Protect contains more chlorogenic acid (CGA) than any of Purity's other blends.

What does Protect taste like?

Protect has a light-medium roast profile with sweet citrus, bright acidity, and notes of hazelnut, warm spices, and sweet fruit.

How much ground coffee should I use per cup?

Start with 4 Tbsp (20g) per 12 oz mug and adjust to taste. Brew with clean, filtered water between 195 degrees F and 205 degrees F.

Description

Protect is Purity Coffee's light-medium roast -- a Colombian single-origin, honey-processed Arabica ground medium-fine for drip and pour-over brewing.

- Light-medium roast, Colombian single origin, honey processed
- Highest chlorogenic acid (CGA) levels of any Purity blend
- USDA Organic, regeneratively farmed, Rainforest Alliance, Smithsonian Bird Friendly
- Third-party lab tested for mold, mycotoxins, pesticides, and heavy metals
- Taste: sweet citrus, bright acidity, hazelnut, warm spices, sweet fruit
- Medium-fine grind for drip, pour-over, Aeropress, and Clever Dripper
- 100% specialty-grade organic Arabica

Frequently Asked Questions
What is Protect formulated for?

Protect is Purity's light-medium roast, a Colombian single-origin honey-processed Arabica designed to fight oxidative stress and support liver health with the highest antioxidant activity in the Purity lineup.

What grind is this ground coffee?

Protect ground is a medium-fine grind, best suited for electric drip machines, manual pour-over, Aeropress, and Clever Dripper.

Does Protect have more antioxidants than other Purity blends?

Yes. Protect contains more chlorogenic acid (CGA) than any of Purity's other blends.

What does Protect taste like?

Protect has a light-medium roast profile with sweet citrus, bright acidity, and notes of hazelnut, warm spices, and sweet fruit.

How much ground coffee should I use per cup?

Start with 4 Tbsp (20g) per 12 oz mug and adjust to taste. Brew with clean, filtered water between 195 degrees F and 205 degrees F.

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