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Wild Society Nutrition - Grass Fed Collagen Peptide

Wild Society Nutrition - Grass Fed Collagen Peptide

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  • 4 collagen types in one scoop — bovine (I & III), chicken (II), and eggshell (IV): Most collagen products deliver only Type I. This formula adds Type II for joint cartilage, Type III for skin elasticity and gut lining, and Type IV from eggshell membrane for basement membrane integrity — the most complete multi-source collagen formula available.
  • Vitamin C + Hyaluronic Acid — the cofactors that make collagen actually work: Vitamin C is required for the enzymes that cross-link collagen into functional tissue. Without it, collagen supplementation is inefficient. Hyaluronic acid holds water in the connective tissue matrix that collagen builds — both are included because neither works as well without the other.
  • Lactobacillus salivarius (200 billion CFU/g) — probiotic support for gut lining collagen: Type IV collagen lines the gut wall. L. salivarius supports the intestinal microbiome environment where Type IV is most active. The probiotic strain and collagen type are synergistic for gut lining integrity.
  • Informed Choice certified — 10g protein per serving, Peach flavor, gluten-free: Contains milk (bovine), eggs (eggshell membrane), and poultry (chicken). Not appropriate for dairy, egg, or poultry allergies. 20 servings per container.

Wild Society Nutrition Grass-Fed Collagen Peptide is a comprehensive multi-source collagen formula delivering 4 collagen types alongside Vitamin C, Hyaluronic Acid, and a Probiotic strain — addressing skin, joints, gut, and connective tissue in one scoop.

• Bovine Hydrolyzed Collagen Peptides (Types I & III): grass-fed sourcing; Type I for skin firmness, hair, nails, and tendon structure; Type III for skin elasticity, gut lining, and vascular walls
• Type II Collagen (chicken source): specifically supports articular cartilage and joint mobility; different amino acid distribution than bovine collagen for complementary joint benefit
• Eggshell Membrane Collagen (Type IV): provides basement membrane collagen — the structural layer underlying all epithelial tissues including the gut wall and skin dermis
• Vitamin C (calcium ascorbate): required cofactor for prolyl and lysyl hydroxylase — the enzymes that form collagen's triple-helix cross-links; without Vitamin C, collagen peptides are not efficiently incorporated into tissue
• Hyaluronic Acid (sodium hyaluronate): lubricates joints and retains moisture in connective tissue; works synergistically with collagen for skin hydration and joint function
• Lactobacillus salivarius (200 billion CFU/g): probiotic strain supporting the intestinal environment where gut lining collagen is most active

10g protein per serving. Allergens: Contains Eggs (eggshell membrane collagen). Gluten-Free. Peach flavor. Informed Choice certified.

Q: Why does this formula have 4 different collagen types when most products only have 1 or 2?
A: Different collagen types serve different structural roles. Type I is the dominant structural collagen (skin, bone, tendons). Type III provides elasticity alongside Type I (they co-exist in skin and blood vessel walls). Type II is the primary cartilage collagen — its amino acid profile is different from Types I/III and it's not interchangeable for joint support. Type IV is the basement membrane collagen that underlies all epithelial tissues. No single collagen type covers all four functions — a multi-source formula addresses them all.

Q: Why is Vitamin C included — isn't this a collagen product, not a Vitamin C supplement?
A: Collagen synthesis is enzymatically dependent on Vitamin C. Prolyl hydroxylase and lysyl hydroxylase — the enzymes that form the hydroxylated amino acids that make collagen structurally stable — cannot function without Vitamin C as a cofactor. Collagen peptides ingested without adequate Vitamin C are less efficiently incorporated into tissue. Including it in the formula eliminates the dependency on dietary Vitamin C adequacy.

Q: What does the probiotic (Lactobacillus salivarius) do in a collagen supplement?
A: This formula includes Type IV collagen which specifically supports the gut lining's basement membrane. L. salivarius is a lactic acid bacteria strain that supports the intestinal microbiome environment — particularly the mucosal layer where Type IV collagen is structurally active. The combination supports gut lining integrity from both the structural side (Type IV collagen peptides) and the microbial side (probiotic support of the mucosal environment).

Q: I have an egg allergy — can I take this?
A: No. The eggshell membrane collagen (Type IV) is derived from egg eggshell membranes, which contain egg-derived proteins. This product contains eggs and is not appropriate for anyone with an egg allergy or sensitivity. It also contains poultry-derived collagen (chicken Type II). Those with egg or poultry sensitivities should use a bovine-only collagen product.

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DESCRIPTION

Wild Society Nutrition Grass-Fed Collagen Peptide is a comprehensive multi-source collagen formula delivering 4 collagen types alongside Vitamin C, Hyaluronic Acid, and a Probiotic strain — addressing skin, joints, gut, and connective tissue in one scoop.

• Bovine Hydrolyzed Collagen Peptides (Types I & III): grass-fed sourcing; Type I for skin firmness, hair, nails, and tendon structure; Type III for skin elasticity, gut lining, and vascular walls
• Type II Collagen (chicken source): specifically supports articular cartilage and joint mobility; different amino acid distribution than bovine collagen for complementary joint benefit
• Eggshell Membrane Collagen (Type IV): provides basement membrane collagen — the structural layer underlying all epithelial tissues including the gut wall and skin dermis
• Vitamin C (calcium ascorbate): required cofactor for prolyl and lysyl hydroxylase — the enzymes that form collagen's triple-helix cross-links; without Vitamin C, collagen peptides are not efficiently incorporated into tissue
• Hyaluronic Acid (sodium hyaluronate): lubricates joints and retains moisture in connective tissue; works synergistically with collagen for skin hydration and joint function
• Lactobacillus salivarius (200 billion CFU/g): probiotic strain supporting the intestinal environment where gut lining collagen is most active

10g protein per serving. Allergens: Contains Eggs (eggshell membrane collagen). Gluten-Free. Peach flavor. Informed Choice certified.

FAQ

Q: Why does this formula have 4 different collagen types when most products only have 1 or 2?
A: Different collagen types serve different structural roles. Type I is the dominant structural collagen (skin, bone, tendons). Type III provides elasticity alongside Type I (they co-exist in skin and blood vessel walls). Type II is the primary cartilage collagen — its amino acid profile is different from Types I/III and it's not interchangeable for joint support. Type IV is the basement membrane collagen that underlies all epithelial tissues. No single collagen type covers all four functions — a multi-source formula addresses them all.

Q: Why is Vitamin C included — isn't this a collagen product, not a Vitamin C supplement?
A: Collagen synthesis is enzymatically dependent on Vitamin C. Prolyl hydroxylase and lysyl hydroxylase — the enzymes that form the hydroxylated amino acids that make collagen structurally stable — cannot function without Vitamin C as a cofactor. Collagen peptides ingested without adequate Vitamin C are less efficiently incorporated into tissue. Including it in the formula eliminates the dependency on dietary Vitamin C adequacy.

Q: What does the probiotic (Lactobacillus salivarius) do in a collagen supplement?
A: This formula includes Type IV collagen which specifically supports the gut lining's basement membrane. L. salivarius is a lactic acid bacteria strain that supports the intestinal microbiome environment — particularly the mucosal layer where Type IV collagen is structurally active. The combination supports gut lining integrity from both the structural side (Type IV collagen peptides) and the microbial side (probiotic support of the mucosal environment).

Q: I have an egg allergy — can I take this?
A: No. The eggshell membrane collagen (Type IV) is derived from egg eggshell membranes, which contain egg-derived proteins. This product contains eggs and is not appropriate for anyone with an egg allergy or sensitivity. It also contains poultry-derived collagen (chicken Type II). Those with egg or poultry sensitivities should use a bovine-only collagen product.

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