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Wild Foods - Organic Vanilla Powder

Wild Foods - Organic Vanilla Powder

28 servings per container: $1.00 / serving
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$27.99 Regular price
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  • Grade A Madagascar vanilla: Whole vanilla beans are hand-harvested, air-dried, and stone-ground in the USA — no synthetic extracts, alcohol, or fillers.
  • Rich, aromatic flavor: Full-bean powder delivers deeper vanilla notes than extract, with no alcohol taste to burn off during baking.
  • Single ingredient, unsweetened: 100% ground vanilla bean powder — unrefined, unprocessed, and free of added sugar.
  • Naturally nutrient-dense: Contains naturally occurring antioxidants plus small amounts of magnesium, calcium, potassium, manganese, zinc, iron, vitamin B2, and fiber.
  • Diet-friendly and versatile: Vegan, keto, paleo, gluten-free, non-GMO. Use in coffee, smoothies, shakes, baking, hot chocolate, oatmeal, or spice blends.
  • 28 servings per 1 oz pouch: A pinch or 1/2 teaspoon per use — adjust to taste. A little goes a long way.

Wild Foods Organic Vanilla Powder is 100% ground vanilla bean powder made from Grade A Madagascar vanilla beans. The whole raw beans are hand-harvested, air-dried, and stone-ground in the USA to preserve the rich dark brown color, deep aromatic flavor, and naturally occurring antioxidants.

• Ingredient: ground vanilla bean powder (single ingredient, Madagascar origin)
• Serving size: 1/2 teaspoon
• Servings per 1 oz pouch: 28
• 100% organic, non-GMO
• Unsweetened, unrefined, unprocessed — no alcohol, no fillers, no additives
• Naturally contains antioxidants and trace minerals (magnesium, calcium, potassium, manganese, zinc, iron, vitamin B2, fiber)
• Vegan, keto, paleo, gluten-free
• Air-dried and stone-ground in the USA

How to use: Add 1/2 teaspoon (or a pinch or two) to coffee, tea, smoothies, protein shakes, oatmeal, hot chocolate, keto coffee, baked goods, and desserts. Use as a healthy 1:1 replacement for vanilla extract without the alcohol taste. Adjust amount to taste and wellness needs.

Q: How is vanilla bean powder different from vanilla extract?
A: Vanilla extract is alcohol-based and requires the alcohol to burn off during cooking or baking to release the vanilla flavor. Vanilla bean powder is the raw ground bean itself — unsweetened, alcohol-free, and shelf-stable. It delivers a deeper, more aromatic vanilla note in cold and no-heat applications like smoothies and coffee where extract would carry an alcohol taste.

Q: How much should I use per serving?
A: Start with a pinch or 1/2 teaspoon and adjust to taste. A little goes a long way — whole vanilla bean powder is more concentrated in flavor than most extracts, so use sparingly at first.

Q: Can I bake with vanilla powder as a replacement for extract?
A: Yes. Use it as a 1:1 replacement for vanilla extract in most recipes. Because the powder is dry, you may want to add a small amount of extra liquid to recipes that relied on the extract for moisture, especially for delicate batters.

Q: Is this suitable for keto, paleo, or vegan diets?
A: Yes. It is a single-ingredient product — just ground Madagascar vanilla bean — and is naturally low-carb, grain-free, dairy-free, unsweetened, and plant-based, compatible with keto, paleo, vegan, and gluten-free approaches.

Q: How should I store it and how long does it last?
A: Store in a cool, dry place away from direct sunlight. Sealed in the original pouch, ground vanilla bean powder maintains its aroma and potency for approximately 18–24 months.

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  • Earn 40 points for every $1 spent equaling 5% cash back

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DESCRIPTION

Wild Foods Organic Vanilla Powder is 100% ground vanilla bean powder made from Grade A Madagascar vanilla beans. The whole raw beans are hand-harvested, air-dried, and stone-ground in the USA to preserve the rich dark brown color, deep aromatic flavor, and naturally occurring antioxidants.

• Ingredient: ground vanilla bean powder (single ingredient, Madagascar origin)
• Serving size: 1/2 teaspoon
• Servings per 1 oz pouch: 28
• 100% organic, non-GMO
• Unsweetened, unrefined, unprocessed — no alcohol, no fillers, no additives
• Naturally contains antioxidants and trace minerals (magnesium, calcium, potassium, manganese, zinc, iron, vitamin B2, fiber)
• Vegan, keto, paleo, gluten-free
• Air-dried and stone-ground in the USA

How to use: Add 1/2 teaspoon (or a pinch or two) to coffee, tea, smoothies, protein shakes, oatmeal, hot chocolate, keto coffee, baked goods, and desserts. Use as a healthy 1:1 replacement for vanilla extract without the alcohol taste. Adjust amount to taste and wellness needs.

FAQ

Q: How is vanilla bean powder different from vanilla extract?
A: Vanilla extract is alcohol-based and requires the alcohol to burn off during cooking or baking to release the vanilla flavor. Vanilla bean powder is the raw ground bean itself — unsweetened, alcohol-free, and shelf-stable. It delivers a deeper, more aromatic vanilla note in cold and no-heat applications like smoothies and coffee where extract would carry an alcohol taste.

Q: How much should I use per serving?
A: Start with a pinch or 1/2 teaspoon and adjust to taste. A little goes a long way — whole vanilla bean powder is more concentrated in flavor than most extracts, so use sparingly at first.

Q: Can I bake with vanilla powder as a replacement for extract?
A: Yes. Use it as a 1:1 replacement for vanilla extract in most recipes. Because the powder is dry, you may want to add a small amount of extra liquid to recipes that relied on the extract for moisture, especially for delicate batters.

Q: Is this suitable for keto, paleo, or vegan diets?
A: Yes. It is a single-ingredient product — just ground Madagascar vanilla bean — and is naturally low-carb, grain-free, dairy-free, unsweetened, and plant-based, compatible with keto, paleo, vegan, and gluten-free approaches.

Q: How should I store it and how long does it last?
A: Store in a cool, dry place away from direct sunlight. Sealed in the original pouch, ground vanilla bean powder maintains its aroma and potency for approximately 18–24 months.

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  • Earn 40 points for every $1 spent equaling 5% cash back

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